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Juicy slow cooker Herb Roasted Turkey Breast Delight

By Henrik Voss |
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Juicy slow cooker Herb Roasted Turkey Breast Delight

Looking for a simple way to enjoy a juicy turkey breast? My slow cooker Herb Roasted Turkey Breast is just the answer! This easy recipe fills your kitchen with amazing scents while it cooks to perfection. With just a few herbs, you can transform a plain turkey into a delicious meal. Let me show you how to make this tasty delight that will impress your family and friends!

Juicy Slow Cooker Herb Roasted Turkey Breast Delight

What makes this turkey breast so juicy? The slow cooker traps all the moisture. The herbs and broth infuse flavor deep into the meat.

How do you prepare the turkey?

First, pat the turkey breast dry. This step is key for great flavor. Then, mix olive oil, rosemary, thyme, sage, garlic, onion powder, paprika, salt, and pepper in a bowl. This mixture will coat the turkey and add taste.

How do you season the turkey?

Rub the seasoning all over the turkey. Make sure to get under the skin. This will make every bite full of flavor.

What goes in the slow cooker?

At the bottom, place quartered onion and lemon slices. They add a nice flavor. Pour in the chicken broth next. This broth keeps the turkey juicy while it cooks.

How long do you cook it?

Cook on low for 6-8 hours or high for 3-4 hours. Use a meat thermometer to check. The turkey should reach 165°F (75°C).

Why let the turkey rest?

Let the turkey rest for 15 minutes after cooking. This step keeps it juicy. If you slice it too soon, the juices run out.

How do you serve it?

Slice the turkey and arrange it on a platter. Pour some of the broth over the slices. You can garnish with fresh herbs and lemon wedges for color. This dish looks great and tastes even better.

Enjoy this juicy turkey breast with your favorite sides!

Ingredient Image 1

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Juicy Slow Cooker Herb Roasted Turkey Breast

A flavorful and tender turkey breast slow-cooked with fresh herbs and spices.

Prep15 min
Cook6h
Yield6-8

Ingredients

Instructions

  1. 01

    Prepare the Turkey: Pat the turkey breast dry with paper towels. This helps achieve a better sear and flavor.

  2. 02

    Seasoning Mixture: In a small bowl, mix together the olive oil, rosemary, thyme, sage, minced garlic, onion powder, paprika, salt, and pepper until well combined.

  3. 03

    Rub the Turkey: Rub the seasoning mixture all over the turkey breast, making sure to get under the skin for more flavor.

  4. 04

    Add to Slow Cooker: Place the quartered onion and lemon slices at the bottom of the slow cooker. Pour in the chicken broth. Lay the seasoned turkey breast on top of the onions and lemons.

  5. 05

    Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the turkey is cooked through and reaches an internal temperature of 165°F (75°C).

  6. 06

    Rest and Slice: Once cooked, carefully remove the turkey from the slow cooker and let it rest for at least 15 minutes before slicing to keep it juicy.

  7. 07

    Serve: Slice the turkey and serve with the cooked onions and pan juices. Drizzle some of the broth over the slices for extra flavor.